
Dolci di Μontagna are produced in Roverè Veronese, a mountain resort at an altitude of 900m. The company has 3 production lines designed and built with cutting-edge technologies for the production of egg biscuits, apricot almond biscuits and puff pastry. The entire production system is developed in a largely automated way, from the storage of raw materials to the dosage of the mixtures, from packaging to palletisation. The continuous technological and production investments allow the company to compete in the offer respecting the quality/price parameters and to obtain the trust of national and international industries and distributors.
As a guarantee of the “I Dolci di Montagna” brand, the company offers its image of consolidated quality to the national and international market, aimed at distinguishing the products for their natural authenticity. The recipes, in fact, while adapting to the new regulations on food, remain those of the past and are made with raw materials such as flour, fresh eggs and high quality sugar and a particular care of the product, thus combining the taste of tradition with a continuous technological innovation.