Dalfour

St. Dalfour is famous for its fruit spreads. Maintaining a family tradition since 1984, St. Dalfour combines traditional recipes with modern technology to produce “All Natural” products. The company’s passion for pure foods is embedded in its philosophy, as fruit sugar replaces the sugar traditionally used in jam. This makes possible to offer naturally sweet, 100% fruit spreads without added sugar, artificial coloring or preservatives, thus contributing to a reduction in the glycemic index.

Made in France, St. Dalfour fruit spreads come in 19 delicious varieties and are available in 80 countries. Greeks have embraced ST. DALFOUR products with open arms and have ranked them first in their preference in the category “Fruit Spreads with No Sugar”.

St. Dalfour just launched a new line of fruit spreads, with superfruits such as Acai berry, Acerola, Goji berry and Chia seeds combined with traditional jam flavours. St. Dalfour superfruits are available in the Greek market since spring of 2023.