Anna Faggio spreads

Anna Faggio’s history spans almost three centuries. The story begins in 1870 when Eduard De Beukelaer starts baking biscuits in his workshop in Antwerp. They became so well liked that in 1917 he opens his own bakery school to ensure the continuity, quality and philosophy of his company. The work is continued by his son who expands and further modernizes the cookie factory. A generation later, inspired by her grandfather’s and father’s hard work and successful entrepreneurship, Ms Anke De Beukelaer decides to continue the family legacy. In 1987 she develops her own range of wonderful biscuits and chocolates. A sparkling new band called Anna Faggio is born.

Anna Faggio recently expanded into the biscuit spread market, a delicious biscuit cream from traditional belgian speculoos biscuits, in 2 varieties, creamy and crunchy.

Boxes 12 Pcs

Boxes 12 Pcs