
Daim has garnered immense popularity in the Nordic countries and has achieved significant success worldwide has become a widely recognized global brand available across the globe. It is known for its distinctive blend of delightfully crispy caramel enveloped in creamy chocolate. It was introduced in 1953 as Dajm, and is being called Daim since 1990. 80% of the production is exported to countries worldwide, while there is only 1 production plant in Upplands Vasby in Sweden.