Beamy en

Beamy’s mixes are pioneering plant-based mixes, which are mainly aimed at vegetarians and vegans, but can be consumed by everyone.
Beamy mixes for vegan burgers are extremely easy to prepare, as for their preparation we only need to add cold water and two tablespoons of oil, optionally adding to the mix whatever else we like. Then bake them in the oven or cook them with little oil in the pan for a while.
Also, Beamy has launched the plant-based egg substitute mix, which can be used like eggs, in omelettes-scrambled eggs or in dough/mixes (e.g. muffins).
Beamy is an excellent source of protein! With peas as their protein source, the egg and vegetable puree mixes contain 16g of protein per 100g, the burger mixes have between 48 and 58 grams of protein per 100g, while the Bolognese sauce mix contains 59g of protein per 100g.
Finally, in addition to their high protein content, Beamy are a very healthy food, as they have a high fibre content. Beamy do not contain gluten, soy, GMO and allergens.