GG Scandinavian Bran crispbread at the 15th Greek Conference of Nutrition and Dietetics
January 10, 2020
We couldn’t miss the Nutrition and Dietetics Conference, held in December at the Athens Concert Hall, to present GG Scandinavian Crispbread to many of clinical dietitians and nutritionists from all over Greece. The product impressed the scientists due to its uniqueness, its high nutritional value and its health benefits.
