ST. DALFOUR is famous for its fruit spreads. Maintaining a family tradition since 1984, ST. DALFOUR combines traditional recipes with modern technology to produce "All Natural" products. The company's passion for pure foods is embedded in its philosophy, as fruit sugar replaces the sugar traditionally used in jam. This makes possible to offer naturally sweet, 100% fruit spreads without added sugar, artificial coloring or preservatives, thus contributing to a reduction in the glycemic index.

Made in France, ST. DALFOUR fruit spreads come in 19 delicious varieties and are available in 80 countries. Greeks have embraced ST. DALFOUR products with open arms and have ranked them first in their preference in the category "Fruit Spreads with No Sugar". Equally loved is ST. DALFOUR's organic tea that comes in four unique flavors. A new range of products will make its debut in 2018 in the Greek market.