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Forno Bonomi is an Italy-based producer of pastry and biscuits. The Bonomi family tradition dates back to the mid-19th century in the village of Velo, where the first bakery was opened to produce bread for the people of Verona. Over the years, the passion for cakes and biscuits increased to such a degree that turned Bonomi into the first global producer of Savoiardi (ladyfingers). In addition, the company produces amaretti, puff pastry, shortbread, and organic products, which are exported to 80 countries worldwide.


Forno Bonomi products are established in the Greek market, retaining the first position for 2017 in the Confectionery category according to official data. The famous puff pastry is the top-selling product, as it is recommended for both sweet snacks as well as for the preparation of refrigerated desserts.

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18 Apollonos str., Poka 
19 400 – Koropi
Tel: 210 6627761
Fax: 210 6627760

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