It was only 1825 when Heinrich Coppenrath opened a country bakery in Emsland, Germany, named Coppenrath. Thanks to its renowned honey cake that had attracted the royals' attention, the old-fashioned country bakehouse soon became a modern bakery and from that to an industrial company. Today, with over 190 years of baking experience, the Coppenrath family continues to bake innovative and delectable delicacies for six generations already, using the finest, natural ingredients. Committed to its ardor for pastries, the Coppenrrath family leverages on the recipes from the old days, while constantly developing new baking delights.

The company delivers up to 120 tons of baking goods on a daily basis to over 60 countries worldwide.
The variety of competitive products, both local and international, didn't deter the establishment of Coppenrath biscuits in the Greek market and the creation of a large customer base of loyal consumers.