{"id":2797,"date":"2023-09-18T17:02:39","date_gmt":"2023-09-18T17:02:39","guid":{"rendered":"https:\/\/fotoni.gr\/?page_id=2797"},"modified":"2024-06-13T09:52:43","modified_gmt":"2024-06-13T09:52:43","slug":"annafaggio-spreads","status":"publish","type":"page","link":"https:\/\/fotoni.gr\/en\/annafaggio-spreads\/","title":{"rendered":"Anna Faggio spreads"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1690803398344{margin-top: -30px !important;}”][vc_column][vc_single_image image=”2850″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Anna Faggio\u2019s history spans almost three centuries. The story begins in 1870 when Eduard De Beukelaer starts baking biscuits in his workshop in Antwerp. They became so well liked that in 1917 he opens his own bakery school to ensure the continuity, quality and philosophy of his company. The work is continued by his son who expands and further modernizes the cookie factory. A generation later, inspired by her grandfather\u2019s and father\u2019s hard work and successful entrepreneurship, Ms Anke De Beukelaer decides to continue the family legacy. In 1987 she develops her own range of wonderful biscuits and chocolates. A sparkling new band called Anna Faggio is born.<\/p>\n

Anna Faggio recently expanded into the biscuit spread market, a delicious biscuit cream from traditional belgian speculoos biscuits, in 2 varieties, creamy and crunchy.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=”white”][vc_separator color=”white”][vc_separator color=”white”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_single_image image=”2149″ img_size=”medium” alignment=”center” onclick=”link_image”][vc_separator][vc_column_text css=”.vc_custom_1707816524609{margin-top: -32px !important;margin-bottom: 0px !important;}”]<\/p>\n

Creamy Biscuit Spread | 400g<\/strong><\/h3>\n

[\/vc_column_text][vc_separator][vc_column_text]<\/p>\n

Boxes 12 Pcs<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2151″ img_size=”medium” alignment=”center” onclick=”link_image”][vc_separator][vc_column_text css=”.vc_custom_1707816539739{margin-top: -32px !important;margin-bottom: 0px !important;}”]<\/p>\n

Crunchy Biscuit Spread | 400g<\/strong><\/h3>\n

[\/vc_column_text][vc_separator][vc_column_text]<\/p>\n

Boxes 12 Pcs<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1690803398344{margin-top: -30px !important;}”][vc_column][vc_single_image image=”2850″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Anna Faggio\u2019s history spans almost three centuries. The [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"prodd":[27],"class_list":["post-2797","page","type-page","status-publish","hentry","prodd-product1"],"yoast_head":"\nAnna Faggio spreads - Fotoni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fotoni.gr\/en\/annafaggio-spreads\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anna Faggio spreads - Fotoni\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content_no_spaces” css=”.vc_custom_1690803398344{margin-top: -30px !important;}”][vc_column][vc_single_image image=”2850″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Anna Faggio\u2019s history spans almost three centuries. 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